Description
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it.
**250g undhiyu and 5 Puris
Cook with Manali